Learn How To Make Pan Fried Chicken With Avocado Salad Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Pan Fried Chicken Recipe accompanied by a rich Avocado Salad in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />For Avocado Puree:- <br />1 Avocado, scooped <br />½ Green Chilli, chopped <br />Mint Leaves <br />1 tsp. Olive Oil <br />Salt, to taste <br />Black Pepper, freshly ground <br />1 tsp. Lemon Juice <br />2 tsp. Olive Oil <br /> <br />For Chicken Patties:- <br />250 gms. Chicken Leg Mince <br />1½ tbsp. Soy Sauce <br />Salt, to taste <br />Black Pepper, freshly ground <br />1 tsp. Olive Oil <br />2 tsp. Mint Leaves, chopped <br />1 tsp. Lemon Juice <br /> <br />For Salad:- <br />½ Cucumber, deseeded and diced <br />1 Tomato, deseeded and diced <br />½ Onion, finely chopped <br />Red, Green and Yellow Bellpeppers, diced <br />2 tsp. Mint Leaves, chopped <br />2 tsp. Parsley, chopped <br />2 tsp. Olive Oil <br />Salt, to taste <br />1 tsp. Lemon Juice <br />Avocado Puree <br /> <br />For Serving:- <br />1 Avocado <br /> <br /> <br />Method:- <br />1. Pan fry the Avocado and transfer to a mixer/grinder bowl. Then add green chilli, mint leaves, olive oil, salt, black pepper powder and grind well to a paste. Add lemon juice and stir. Pour olive oil on top and refrigerate. <br />2. In a bowl mix the chicken leg mince with soy sauce, salt, black pepper, olive oil and mint leaves. Make thin patties of the mixture. <br />3. In a pan heat olive oil and pan fry the patties. <br />4. Squeeze lemon juice and turn the flame off and braise the patties with the squeezed juice. <br />5. In a bowl mix all the salad ingredients together.’ <br />6. Assemble the dish as shown in the video and serve. <br /> <br />Pan Fried Chicken With Avocado Salad is ready to eat!
